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Australian Manuka honey contains beneficial levels of MGO and a host of antioxidants, bioflavonoids, enzymes and natural phenolic compounds, and has been used since ancient times to aid in the treatment of medical conditions. Australian Manuka honey has anti-inflammatory properties that can help relieve pain and inflammation, and its antibacterial properties increase with increasing MGO content. Australian Manuka 550+ MGO (UMF 15+) is pure Australian jelly honey and has been independently lab tested to guarantee its 550+ MGO rating.

Origin: Australia🇦🇺🦘
Things to note:
❇️Not recommended for children under one year old
❇️People with diabetes need to adjust the dosage according to their physical condition.
❇️When drinking honey with boiling water, the water temperature should be below 60℃ to avoid destroying its nutrients.
❇️Since honey has a certain acidity, you should try to avoid using metal containers or spoons to touch the honey to prevent the metal from being dissolved
❇️It is recommended to swallow it directly 30 minutes before meals for better results. You can also mix it with a small amount of boiled water.
❇️The color, taste and texture of honey will vary due to climate change and collection season, but this does not affect its nutritional value, and it is proof that there is no added coloring or flavoring